Mexican Chicken Soup
I'm shaking my head as I start this recipe post because can I be honest with you? I don't like soup. Never have. I like the things in soup, but I don't like the broth. If the broth is at all watery, it makes me gag. True story. So if I put a soup recipe on my blog, you know it has to be good. This recipe is not my own. My dad introduced it to us. For years he traveled to Mexico for work. After a trip, he came home and added pico de gallo, avocados, and lime to his chicken soup. We thought he had lost his mind until we tasted it. And I swear to you, we cannot eat chicken soup these days unless it has these toppings on it. There's something about the sweet and spicy pico, the cool creamy avocado, and the tangy lime that makes the flavors of the soup come alive. Serve it with some slightly blackened corn tortillas with butter and salt and oh my soul, your life will be changed I promise. Okay, let's cook! Chicken soup 1 chicken carcass 1 gallon of water 4-5 lar...